I normally would be sharing fresh salads and smoothies like crazy right now because when the weather warms up but since the weather is having mood swings and being unpredictable I decided to be and share this with you for Meatless Monday.
Than after going to Boulder and getting “snowed in” the middle of April I had to share this. Well I failed at making it all fall, and winter, and a couple weeks ago when it snowed in April I decided it was a sign I had to make it. After going out for dinner for our anniversary last year to a restaurant here called Hautedish, and my husband ordering the Tator Tot Hotdish, I was inspired to make a deconstructed version because it was a fun and much more appealing looking version than I had ever seen before. I just don’t get it and have tried a few times to make it healthier but they don’t seem to be impressed. My oldest daughter, S, and my husband will request this as soon as the temps get cold in the fall. Honestly if we had a state food this would probably be it. Tator Tot Hotdish is basically cream of mushroom soup, ground hamburger, and green beans baked in a dish topped with tator tots. So if you are completely lost as to what I’m talking about a hotdish is basically a casserole. Depending on where you live you may or may not know what a hotdish is, if you live in Minnesota or midwest you probably know exactly what a hotdish is! You would also than know that the most famous hotdish is Tator Tot Hotdish.
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